Saturday, August 10, 2019

My coffee journey

I always thought I made good coffee, but after CSE (three of my family members) introduced me to Nespresso and a variety of other brands and beans, life as I knew it changed forever. The simple coffee bean became a therapeutic pursuit of taste and experience second to none.

My coffee journey started with Nespresso's Volluto (seeing as George Cloony loves it), a sweet and light taste made from a South American Arabicas blend. This shot me straight from bland to grand in one sip. Move aside Wine and Gin tasting, coffee tasting is the new way of life! And of course, being a member of @nespresso, how about a pop up shop in Bloemfontein, pretty please?

If that wasn't enough, CSE introduced me to the myriad of what one can order in a coffee cup from most menus! C also taught me the science of all things beans and foam. Whoa!! So many choices to be made. 

Whatever your choice, remember the rule of thumb when entering a coffee space:
No visible barista = no good coffee
No visible brewing machine=no good coffee. 
'Nuff said. 
Find it, drink it, be inspired. 
 

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