Thursday, August 29, 2019

For the love of friends

If such a thing as an unlikely coffee drinker existed, then I am sure I am one too. After years of chicory (calling it coffee would degrade the nobility of the coffee bean) and it's “plastic” taste, often finding myself glued to a cup of atrocity I just couldn’t sip or swallow, I vowed to never “fake”-compliment this hot drink again. 
This resulted in my becoming a tea drinker and lover of especially earl grey and green (with orange and ginger). I came to understand the complex relationship between flavor, taste, time and temperature without even realising it. It all came together in that first cup of Nespresso when the origin of the beans spoke for themselves.

In the preceding years my bff was the only one who earned the right to feed me the best homemade old school cup of coffee south of the Sahara. To this day I still haven’t the faintest how she did it, but I do know that the ingredient that lifted this ordinary coffee too a dizzy height, was LOVE. She took her  time, gingerly creating this cup of friendship. 
The taste of a good cup of coffee lies in the personal experience, much like the saying, “beauty is in the eye of the beholder” describes. 

Coffee shops have become the place where old friendships are rekindled, new ones are forged and favourite baristas are revisited. I frequent the ones where this life surrounding good coffee happens. 

Speaking of friends, one of my best friends in life is music. Uplifting, foot tapping, heart touching  and inspiring music. I just love it when an artist creates an arrangement with care and passion, creating something that makes their own heart sing. And when a song is about something pure, the music speaks for itself. Just like coffee beans do. This is why I thought to share with you this perfect little song sung by two people singing about..... yes you’ve guessed it, Morning Coffee! Need I say more? Oh, and the band’s name is The Bottomless Coffee Band........ of course.

Saturday, August 10, 2019

My coffee journey

I always thought I made good coffee, but after CSE (three of my family members) introduced me to Nespresso and a variety of other brands and beans, life as I knew it changed forever. The simple coffee bean became a therapeutic pursuit of taste and experience second to none.

My coffee journey started with Nespresso's Volluto (seeing as George Cloony loves it), a sweet and light taste made from a South American Arabicas blend. This shot me straight from bland to grand in one sip. Move aside Wine and Gin tasting, coffee tasting is the new way of life! And of course, being a member of @nespresso, how about a pop up shop in Bloemfontein, pretty please?

If that wasn't enough, CSE introduced me to the myriad of what one can order in a coffee cup from most menus! C also taught me the science of all things beans and foam. Whoa!! So many choices to be made. 

Whatever your choice, remember the rule of thumb when entering a coffee space:
No visible barista = no good coffee
No visible brewing machine=no good coffee. 
'Nuff said. 
Find it, drink it, be inspired. 
 

Sunday, August 4, 2019

Gemstones, coffee and a weekend not to be forgotten

It started during a weekend in Clarens with my closest ones, brainstorming over a cuppa and an intoxicating experience with gemstones. I was inspired to start this blog because good coffee encompasses much more than just the cup in front of you. It is a science, a way of life, inspiring in a million ways, showcasing the life we know as well as the life we don’t. From the comfort of taste to the atmosphere surrounding it, good coffee is only good when understood by the roaster, brewer/barista. And good coffee is only good when that roaster and barista understand the heart of a coffee drinker. 

By calling myself a coffee snob, I do not see myself as superior to others, but rather a discerning consumer with a budget I will not spend on bad coffee, which is exactly what drove me to start this blog. To find the good coffee, explore the life and report on it.

Experiencing gemstones from deep inside the earth is a humbling experience, telling a story and showcasing a side of life we rarely stand still to admire. These stones are proof of long processes involving chemical reactions at various temperatures to create something stunning once it sees the light of day. According to www.gemsociety.org, the elements needed to form a gem are: Ingredients, Pressure, Time and Space.
Different variables to create different gemstones. 
Such is the making of good coffee. The end-taste is determined by these same elements, varying in the hands of the farmer, roaster, brewer/barista to ultimately create their own brand and coffee experience presented to the coffee drinker.

I will report on the beauty in drinking a good cuppa, whilst striving to capture the essence which lies much deeper.